Recipes with Broth

Meatball-'s table

Peel the chopped meat with grated onion, French bread soaked in broth and egg. Stir the broth for a little while and season with soy sauce, salt and pepper. Form it for free dishes, large or small as you think, and put them in fat on the forehead. Boil the

Pork in Italian

Cut the tail loose from the fat-but only half, it still has to hold on to one side. Mix the spices and put them on the fat layer. Put the sword in place and tie around the pig comb with cotton yarn or hold the hoof down with meat needles. Rub the hair well wit

Marinated pork with apricots

Cut the pork into mundane pieces and put it in a half-deep dish together with apricots and raisins. Pour red wine and vinegar on and add thyme and bay leaf. Leave it at least 1 hour. Let the oil get hot in a saucepan and sweat the meat in it. Add the fruit and

Cheese-baked pork chops

Rice the pork chops on the edge, they do not form "bowl" during the frying. Inverted egg and then in a mixture of rasp and fried cheese. Season them with salt and pepper. Brown the chops on both sides in the grease on the forehead. Muffle the heat and complete

Farsed veal

Get the butcher to take the leg out of the breastpiece. Cut a deep pocket into the meat with a long tip knife. Make sure the pocket is wide enough to fill in. Stir the chopped meat with chopped parsley, egg, cream and rasp and mix all the mushrooms in. Put on

Pizza with Kødsov's 2nd day food

Both dough and million steak are made the day before, and double portion of the milieffieff, eaten as such. Dough: Soak the yeast into the cold water and knead it with the rest of the ingredients for a minimum of 5 minutes. Set in a refrigerator and leav

Porresuppe IIII

Brown it bl. Fathers in a large pot, the parsley and onions are cleaned, then they are sliced ​​very well, they are exchanged in the pot, mushrooms and broth are poured at. Let the soup boil for a few minutes, then stir the cheeses and pinch cayenne pepper in,

Potato soup 07

Cut the vegetables into slices. Add broth and cook for 10 min. Blend it and tender milk. Heat it again and add salt and pepper.