Recipes with Broth

Chops in dish with mushroom sauce

Brown the chops on a forehead in a little fat. Put them in an ovenproof dish. Season with salt and pepper. Then brown the mushroom, bacon and onions on the forehead add oregano, broth and cream. Add the color and smooth the sauce with sauce jams. Season with s

Spicy noodle soup

Cook the noodles, put them in a slice, cut the dropped noodles into smaller pieces. Chop the onions medium-sized. Slice the celery along and then in thin slices. Season onion, celery and meat in the oil, add broth and tomato, sambal oelek and cumin sauce

Spicy noodle soup

Prepare noodles, let go of dough, cut into smaller pieces. Chop onions, celery and chop the greens with the meat in oil. Add broth, tomato, sambal oelek and cumin saucepan. Boil the soup approx. 5 min. Turn the noodles in, taste with salt, pepper and soya and

Stegben in the pot

Dip your legs dry with kitchen roll and spice them with salt and pepper. Brown the legs a few at a time on all sides in a saucepan. Spread flour and turn the legs until they have soaked the flour. Pour broth over and bring laurel leaves and simmer under low

Lammegryde 06

The meat is cut from the legs and cut into cubes. The meat is baked in a saucepan without fat. Spread the onions with salt, pepper and turmeric sprinkle over. Broth, lemon peel and juice are added and the dish cooks approx. 1/2 hour. The eggplant is cut into

Genuine Bolognese from Bologna & lt; 3

Chop onion, carrot, celery fine. Cut bacon. Put everything in the pan with a little fat, let it all spin. Add chopped beef and stir until the meat is crumbled and have a nice dark color. Add tomato concentrate, broth, bay leaves and white wine. Spread with a

Osso buco 06

The meat slices are cut into the edges and browned in butter in a saucepan. Add the other ingredients and let it boil until it is tender. Served with eg. Rice or mashed potatoes.

Lasagna (good)

Meat sauce: Swing the bacon cubes golden. Pick them up and chop the chopped onions into the fat. Cut the celery and carrots in small tern - add the onions. Switch until they are golden. Add garlic and meat and stir until the meat has split. Add wine and let ha