Recipes with Breadcrumbs

Herbal Lamb

2 small lamb chops are diced dry with kitchen roll. Turn them into flour and then a mixture of 1 egg, 2 tablespoons chopped herbs for example. Parsley and thyme and 1 tbsp. rasp. Stir the chops 4 minutes on each side and serve them with potatoes or light bread

Skinkzchnitzler with lemon marinated vegetables

Turn the schnitzler into coiled egg and water, then in rasp, salt and pepper. Stir on the forehead at low heat for 2-3 minutes. on every side. Vegetables: Rinse and clean the vegetables. Cut carrots in spells. Saute both for a moment in melted butter. Add b

Skinkeschnitzel with cheddar cheese

Schnitzlerne knocked out. The cheese is laid on one half and the schnitzel folds like a crescent. Pan in flour, egg whipped egg and rasp. Season with salt and pepper. Stretch golden on forehead with low heat in oil. Bake in oven at 175 degrees for approx. 1

Panelled hamburgers with peas and roasted potatoes

The potatoes are boiled tenderly and kept cold. Cut into slices when cold. The Schnitzlerne beans are flat with the palm of the hand and paned in flour, egg whipped egg and rasp. Step about 3-4 minutes by low heat on both sides, depending on thickness. Seas

Stuffed hamburgers with lightning vegetables

Cut carrots and peat through to form 6-8 even strips, approx. 12 cm long. Cut the potatoes into bars of the same width. Cut well and chop the mushrooms. Chop pies. Heat the oil on a pan and add onions, mushrooms, salt and pepper. Let it steam at low heat fo

Honey-glazed pork with mushrooms, apples and red cabbage

Slice / cut (from the end of the ladder) with a pointed narrow knife 2 pockets of approx. 2 cm wide through the ladder. Fill one pocket with scissors approx. 50 g, and the other with apple boats approx. 50 g. Rub the comb with salt and pepper. Burn the step

Glazed hamburgerryg with potato salad

Put the hamburger back in a saucepan. Pour water over so it just covers. Add laurel, peppercorns and juniper berries. Bring the pan to the boil. Muffle the heat, put on the lid. Cook the hamburger rye for approx. 30 min. Remove the plastic skin after boiling.

Glazed Hamburgerryg

The hamburger rye is boiled in plenty of lazy salt water for about 45 minutes or 30 minutes and then drained for 30 minutes in the water. The skin is taken off the hamburger back. Stir mustard, garnish and grate well and spread over the cooked hamburgerr