Recipes with Breadcrumbs

Alessandra chicken breast

The chicken breasts are cut along lengthwise. The lid is cut well. The onion and the other ingredients (except the eggs) are mixed with the rasp. Turn the chicken pieces into eggs and then into the rasp mix. Stir the pieces in olive oil on the forehea

Kalkunschnitzler with Parmesan Snack and Gremolata

Kalkunschnitzlerne is laid on a large cutting board and bench with a meat hammer. Mix a deep plate of rasp with finely sliced ​​parmesan, peppers, salt and pepper. First, turn the schnitzler into coiled egg, then in the rasp mix. Stretch them golden on both si

Ostekarbonade

Eat the dad with mushrooms, cheese and eggs. Form for carrots and turn them into raspberries. Season with salt and pepper. Stir in fat on the forehead for approx. 15 min. Served with potatoes or fried vegetables.

Kalkunschnitzel

Sprinkle the lime chops with salt and pepper. Mix eggs and yams and turn the meat into it. Then flatter the meat in a mixture of rasp, chopped almonds and stewed thyme. Brown the meat approx. 2 min. on every side. Take the meat up. Pour the grease from the for

Carbon burgers with tomato sauce

Chop onions and garlic and mix with the meat. Stir rasp, tabasco and a little salt and pepper. Form it into 4 flat carrots and chop them well together. Grill them 5 min. On a preheated grill and warm the battered burger buns on the grill. Put the burgers toget

Kalkunschnitzler with spice pie

Rasp, butter, basil, parsley and garlic blend. The rice is boiled, the mushrooms are divided into quarters and fry in a little oil. The cherry tomatoes were finally added. The Schnitzler brune for 1 minute on each side. The pan is lubricated on the upper si

Kalkunterrin

Turquoise stir with chopped turkey bacon, pepper, parsley, thyme, rasp, salt, pepper and milk. Fry the parsley or baking dish, sprinkle with rasp, bake for 45 minutes at 180 degrees and serve with baked potato. tips: A dish that can be cooked the day befor

Limestone Binders 02

Peel eggplant / squash, cut into the tern and grate in olive oil. Add tomato, puree, pepper and garlic. Season with salt and pepper and simmer for 15 minutes. Cook asparagus potatoes, pil them and shake them off in a little butter and then sprinkle with nut