Recipes with Breadcrumbs

Lamb with mustard and Madagascar pepper

Mash the peppers with mustard and butter and add the rasp. Scratch the fat on the back and rinse it with salt and pepper. Brown it on top of 220 gr. Remove the back and butter it with the pasta and raise it for another approx. 1 hour. (15 min / 500 g + 15 min)

Carapulka (Spanish Gullash)

Meat and onions brune in butter with peppers and curry. Pour into a pan and broth poured over so it just covers. Beadloves are poured on before it's tender. The dish should boil for approx. 1 hour 15 min. amalgamated. The dish is leveled and poured into a r

Mustard Glaze

Egg white, powdered sugar and rasp - about equal to each of them is mixed together and spiced with mustard powder.

Swedish cod

1 ovenproof dish is lubricated. Cod fillets are cut into suitable large pieces dripped with lemon juice, and these are layered in the ovenproof dish in turn with the vegetables. The cut parsley is sprinkled over. The dish is poured out with egg yolks, wh

Vegetable Cakes

Carrots, celery, potatoes are rifts roughly and mixed with onions, eggs, rasp, curry, thyme, salt and pepper Presses free of moisture while shaping into fry dishes. The vegetable fry dishes are cooked approx. 15 min. on every side.

Lamb tenderloin paned with garlic, walnuts and thyme

Boil the garlic feet in water for approx. 20 minutes, remove the barriers and mow them well. Mix walnuts, rasp, thyme, salt and pepper. First turn the black bread into garlic mash and then in walnut sprouts. Pour parsley and garlic nicely, stir it with o

Risklatter with raisins

Bring the milk to a boil in a pan with cinnamon and lemon peel. Pour the rice, lay on the oven and cook the oven at 150 degrees for one hour. Remove the pan from the oven and remove the cinnamon pole. Whip sugar, vanilla sugar and egg together in a bowl and st

Celery buffs with tomato sauce

Celery beef: Mix celery, cheese, garlic, egg, rasp and spice and 1 teaspoon of salt. Stir the dough well, form 4 steaks and pour them golden in the oil, 4 min. on every side. Tomato sauce: Rinse and flake the red tomatoes and cut tomato meat of both kinds o