Recipes with Breadcrumbs

Pasta with different fillings

Cut bacon into strips across and shake them on a dry forehead. Chop onion and garlic and simmer for a few minutes with bacon. Cut the nuts. Mix all the ingredients of the pâté. Stir the father well together and put it in a form that contains approx. 11/2 li

Chicken fillet with mushrooms

Season the meat with salt, pepper and herbes de Provence and brown it on all sides of golden butter in a saucepan. Pour broth and let the meat roast for about 50 minutes. Turn the meat off when half of the time has elapsed. Let the meat cool. Clean the mush

Vegetable fry dishes I

Potatoes and carrots in slices, celery in smaller pieces and peas boil tenderly in water. The water is poured off and the vegetables steamed dry. The vegetables are mashed and stirred with eggs, rasp, grated onion, wheat flour, oatmeal, salt and pepper.

Phasanbryster as wienerschnitzel

The pineapples are turned into flour, then in eggs and rasp. Season with salt and pepper, fry on forehead for approx. 3 min. On each side, with good heat. Appetite: Fasan breast topped with 1-2 lemon slices, then grated horseradish, anchovy fillets and cape

Pheasant breasts

You cut the pulleys off the hull. The hull is browned with some vegetables (onions, parsley, leeks, carrots parsley, etc.). Put some pasta broth together with water (max 1 ½ l). Fongen boils for approx. 1 hour. Fongen sis and the meat from the hull can be u

Pork comb with pigeon apples

Pork comb with crisp hard Rub carefully with salt so that it penetrates between each one. Add onions, carrot, bay leaves and provence spices into the pan and pour broth on. Lay the ladder on the frying pan. Insert any. A step thermometer in the meat. Place

Lamb fried with herbs spice tian Provencale and Timiansky

Lamb The lamb is cut into 4 pieces and browned on the forehead, seasoned with salt and pepper. panade Rasp, parsley, a little thyme, Parmesan and 1 dl. Olive oil is run on the "quick tack" or chopped fine by hand. Squeeze the lamb pieces and raise them fo

Potato cakes I

The crushed potatoes are mixed (after the water is poured) with all the other ingredients to make it a potato mushroom. Oil (preferably olive oil) is heated in a frying pan and the biscuits are formed in the palm of the hand - or directly on the frying pan