Recipes with Breadcrumbs

Turkey Meatloaf II

Turkey meat is stirred to a good father with: grated onion, grated garlic, milk, flour, bread crumbs, salt and pepper. Cut the fruit into small cubes, bell pepper and chop the fresh basil and the leaves from the parsley very finely. Then reversed this gently i

Turkey farsbrød with spinach

Stir the Turkey meat with bread crumbs, eggs, tomato paste, thyme, salt and pepper. Wide forcemeat out on a piece of baking paper approximately 30 x 30 cm. Add the spinach in a saucepan and thaw it up at low heat. Twisting it free from moisture, add garlic and

Hiedi Apple Pie

Stir butter and sugar, add egg yolks one at a time, Add flour and bread crumbs. Eventually reversed the egg whites gently into the apples peeled and cut in slices;. A heat-proof dish greased with butter and sprinkled with breadcrumbs. Put a layer of layered

Tvebaks pudding

The butter is melted and stirred together with breadcrumbs, egg yolks, flour, sugar and salt. The milk is added, so as to achieve a thick porridge. Let it rest a few minutes, then add a little more milk if necessary. Raisins are added. Season with vanilla and

Creamed hvidkålbudding

White kålens outer leaves and the stalk is removed. Coarsely chop the cabbage and boil for 20 minutes in salted water. White cabbage is poured into a sieve, and boiling water are saved. The cabbage be layered with forcemeat in a greased ovenproof dish. Start w

Sønderjyske meatballs with snysk

Snysk: Bring the water to a boil. Carrots and beans cooked with in 5 min then add kartof-Les and it boils further in 10 min. Milk added with Oscar Light Base. The right kogens through the stirring. The peas be reversed in court, season with salt and black pepp

Pig wrapped in cabbage

Meat: Tag kålbladene and cut the stalk off. Got them in boiling salted water and then cook them almost tender. Take them up and cool them down quickly in ice water. Baste them accordingly. Father: getting the meat in a large bowl and stir in the cool with s

Nut formkage with rommarinerede grapes

Halve the grapes and put them in a bowl and pour the rum over. Let them stand 1 hour and turn them a couple of times. Melt the margarine and whip the plant with sugar. Whisk 1 egg at a time and stir thoroughly. Mix in the flour and stir it in bagepulveret.