Recipes with Beef broth
Meat sauce:
Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 minutes
Bechamel Sauce:
Melt butter / margarine in a saucepan then add the boiling
Meat sauce:
Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min.
Bechamel Sauce:
Melt butter / magarine into a pan stir the flour in and then
Meat sauce:
Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min.
Mornay sauce:
Melt butter / magarine into a pan stir the flour in and then ad
Sprinkle some flour on the kitchen table. Put 2 plates of butterdej so that they lay slightly above each other. Push the edges into each other with a fork. Brush the collection with eggs. Roll out the dough and coat a greased pie (20-25 cm in diameter). Prik w
Bag 10-12 small pancakes.
Filling:
Chopped onions are chopped in oil. Garlic and peppers are added. Chopped meat and peppers are switched. Let it boil 5 minutes.
Sauce:
Chopped onions are chopped in oil. Pepper and garlic are added before broth and tom
The onion is chopped and chopped with garlic in a saucepan. The carrots are cut into small tern and added with the other ingredients. The sauce is cooked under low for approx. 15 min.
The raviolins are turned into the sauce and poured into a refractory dish
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