Recipes with Beef broth

Lasange Italian

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 minutes Bechamel Sauce: Melt butter / margarine in a saucepan then add the boiling

Italian lasagna

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Bechamel Sauce: Melt butter / magarine into a pan stir the flour in and then

Lasagne, Italian

Meat sauce: Season the chopped onions golden in butter / margarine add the chopped meat and season with add the spices broth and tomato paste and let it spin for approx. 10 min. Mornay sauce: Melt butter / magarine into a pan stir the flour in and then ad

Oksekødspie

Sprinkle some flour on the kitchen table. Put 2 plates of butterdej so that they lay slightly above each other. Push the edges into each other with a fork. Brush the collection with eggs. Roll out the dough and coat a greased pie (20-25 cm in diameter). Prik w

Hortobágy pancakes

Bag 10-12 small pancakes. Filling: Chopped onions are chopped in oil. Garlic and peppers are added. Chopped meat and peppers are switched. Let it boil 5 minutes. Sauce: Chopped onions are chopped in oil. Pepper and garlic are added before broth and tom

Corned

Arrow and heel loosened roughly. Melt the fat or warm the oil into a pan and brown the onions in it. Add the chopped beef and turn well until it has a color. Bring broth, peppers, salt and pepper and let the dish spin by low heat and under tight lid for app

Bread gratin tomato sauce

The onion is chopped and chopped with garlic in a saucepan. The carrots are cut into small tern and added with the other ingredients. The sauce is cooked under low for approx. 15 min. The raviolins are turned into the sauce and poured into a refractory dish

Labskov's old fashioned

Cut the meat into the tern and put it in a sieve and pour it over boiling water. Bring some butterballs to the bottom of a large saucepan and then alternately onions and potatoes in slices and cuts in layers. Sometimes salt, pepper and bay leaves are added.