Recipes with Bacon, diced

Expensive goulash

The shoulder are boned and cleansed of sinew and membranes. The meat is cut into appropriate pieces. Flour, salt, paprika, crushed juniper berries and possibly. chili mix in a plastic bag and meat and bacon added and shake well. The meat is Brown, possib

Potatoes in casserole dish

Peel the potatoes and arrow or brush an ovenproof dish came potatoes in bacon and onion and mix in salt and pepper to taste and came on if you have a little grated cheese, it is good to come on Tips: It is really good to grill and can also bake in a veber

Chili-tomato-cream soup

Tomato puree, chopped tomatoes, water, cream, chili and garlic cooked up in a frying pan. Next boil there soup horn and the bacon FRY. When the soup is complete sprinkle bacon and feta over as topping.

Meat Sauce II

Heat oil in a pan and saute the kryderierne. Then met the onion and sauté until it is in genemsigt. Add beef and Brown. Bacon, tomatoes that have been cut into small pieces, as well as tomatpuren and sugar granted. Simmer 15 min and got so lauarbærbladene i. s

Leek pie (gluten-free)

Bottom: Margarine and break into pieces in the flour. Salt and water are added. The dough is kneaded for the will be fixed and made in the fridge for about 30 min. Then can be covered in a greased pie dish with the dough. Bake at 200 ° in 30-40 my. Filling:

Bacon waffles

All ingredients must be mixed together and whipped well through. take the bacon into small dice and mix it in with a spoon so the bacon strips will not be must. Let the dough stand about 30 minutes in the refrigerator. Stir batter thoroughly with a spoon af

Spaghetti alla Groom

Cook the spaghetti passage upon needs. Saute the bacon and ham in a pan and pour in the sauce, as you warm up in another saucepan. Tips: A cheap but delicious dish. The Court may also be eaten without the cheese sauce.

Stuffed baked potato

Bagekartoflerne made in a preheated oven at 180 degrees for about 1 hour. All the ingredients to mix in the sour cream to the dressing. When potatoes are finished, the udskrabes and the shell are stored. "potato flesh" put in a bowl and moses along with