Recipes with Bacon, diced

Jamaica tenderloin

Bacon diced roasted on dry Pan onion into slices, Horseradish and brown slightly. Tenderloin cut into ca. 1 cm. thick slices add Tenderloin as Brown. Let it cook for about 4 minutes, then add the curry powder and stir well. Mushroom and tomatoes cut into

Squash-omelette with potatoes

Grill the bacon to the Pan and bring it up. Saute the onion and squash in the pan for a few minutes. Whisk eggs, milk, salt and pepper together in a bowl and mix the other parts except tomatoes and bacon in it. Pour into a buttered ovenproof dish, which is

Pasta dish m. bacon

Pasta: 1. Bring water, salt and oil to a boil in a large pot with a lid. 2. Add the pasta and boil as directed on package-without lid. 3. When pasten is cooked, pour it in a strainer. Bacon law: 4. The carrots peeled and cut into thin writes. 5. Porrene

Pork Tenderloin with stuffing and bacon

Pork Tenderloin sliced so that it becomes twice as wide. then be complied with grated cheese and chopped nuts and roasted bacon cubes in the Tenderloin. closed to normal size and can wrap with bacon or cord and can be laid either on the grill or frying pan.

My dad s meatloaf ´, NOT BETTER

Take a bowl, mix everything together, then add the forcemeat 1 egg, salt and pepper. Got a little flour in forcemeat (but not too much) Pour forcemeat out on the table, mix the 2 pk. bacon in cubes in the forcemeat. Scroll forcemeat as you would the Hare shoul

Curry Pan

Brown pork meat with bacon. cut onions, peppers and champion in small pieces add it into the pan. When it has simmered for about 10 mins then add water to cover. Let the small simmer for about 35 min. 3 tks Curry is stirred up in a little water. a regular c

Oriental Tenderloin in dish

Cook the rice. Roast bacon in a frying pan. Tenderloin cut into slices, knock, and Brown in a frying pan. Rice poured in a heat-proof platter, to be laid over the loin and peanuts and pineapple over powder on your partner. Cream, Curry, salt, pepper,

Hunter schnitzel of ham schnitzel

Bank schnitzlerne with a meat mallet to make them flat. Season the meat with salt and pepper, turn them in beaten egg and then in bread crumbs. Heat the oil in a large frying pan over medium high heat. Fry the meat is golden brown on forehead (1-2 min. on e