Recipes with Bacon, diced

Fresh pasta m. chicken and bacon

Roast chicken with spices; what one likes red spices. Roof kyllingefiletterne up and keep warm. Fry the bacon first and then the other ingredients in the mix. (Not paste) the right stand and Let simmer for onions are soft. Cook the pasta and the course i

Meat sauce with tomato-garlic-bacon

Chop the onions and hviløg in fine pieces. Saute the onion, garlic and bacon in oil. Add the meat and fry it all to the meat is brown. Add diced tomatoes, gullerødder into small pieces, salt and pepper to taste. Simmer for 10 minutes to half an hour. Eat

Spaghetti with cheese and bacon cubes

Boil spaghettierne as directed on package. Shortly before the spaghetti is cooked, pour bacon finished first in the Pan and FRY at good heat, it is not necessary with the fat in the Pan, pour off excess fat. The spaghetti served on plates, bacon cubes di

Fried cod with apples

Cod steaks in flour, invert and mix ellertorskefiletter with salt and pepper. The fried golden in oil and butter 7-8 minutes on each side, taken from the pan. Apples sliced, cored, stem and flower are removed, but the skin is not necessary to remove. The

Chicken Salad with avocado

Put the chicken fillets in a pan with broth and steam them, covered, for about 12 min. Grate bacon cubes crisp in a pan and let them drain on a paper towel. Halvér avocados, remove stones and shell of the arrow. Slice the avocado meat into smaller pieces and t

Baked potatoes with fillings 02

Prick potatoes with a fork and bake them in the oven at 200 degrees until tender (C). alm. oven for about 1 hour. Cut the potatoes through and hollow-out them with a spoon. Pipe kartoffelmosen along with roasted bacon cubes, half of the grated cheese, scall

Gnocchi

The gnocchi which can be bought in foreign shops, boil in salted water until they rise to the surface. Chopped onion in a saucepan/frying pan and sauté until they are clear. Then met the cream in and season with salt and pepper. Gnocchi'erne added and ri

French Cheese Pie (Quiche Lorraine)

Dough: Preheat oven at 200 degrees c. alm. oven. Mix butter and flour together in a bowl. Pour the egg yolk, salt and water in the bowl. Knead the dough. Pour the batter into a baking Tin Behind it in the oven about 10 mins. "Overdraft": Whip the eggs and m