Recipes with Bacon, diced

Maria ´ s chops in dish

Turn the oven on 200 gr. Brown koteletterne on the forehead with a little fat and the spices you prefer, put koteletterne in a baking dish (do not need to be lubricated), grate bacon on their foreheads to it is good crunchy, pour the bacon from grease and p

Kotelletter in dish 02

champignion Brown without fat. then Brown the bacon. kotelletterne Brown with salt and pepper in the fat. but it could still use the fat from the bacon. tomatpurene run around in the fat from kotte Latvians, then must paprikaen in. then came the Navy

Great pasta dish: 0)

The pasta is cooked. Bacon and mushrooms fried in frying pan (like to pan with high edges) then met the cream in and it boils up. The cooked pasta be put in and warmed in the sauce for a few minutes. Ruccola is distributed evenly on a plate and the pasta

Nillerns pasta dish

The pasta is cooked. Bacon and mushrooms fried in frying pan (like to pan with high edges) then met the cream in and it boils up. The cooked pasta be put in and warmed in the sauce for a few minutes. Ruccola is distributed evenly on a plate and the pasta

Pig in Italian

Start by peeling the carrots and tear them into fine strips. Fry the bacon in a pan for the first have been crispy, then put down on top of the bacon, and apologise for forcemeat and Brown the meat. Curry powder sprinkled over the amount depends on how stro

Curry sauce with leek and bacon cubes

Porrene sliced and rinsed. Roast bacon in a frying pan, and apologise for. Sauté a little fedststof and saute the Curry contained therein. Add the leeks sautéed. Turn down the heat and let porrene roast soft. Add the coffee cream and warm up to the boiling

Jægermignon

Fry the bacon, diced Golden and add the mushrooms in half slices and FRY well, add the onions into cubes and FRY to golden brown. Make a Pocket down in mignonen and make it slightly out to the sides so there is a good hole, fill the bacon mixture in, spiced wi

'S Hunter Rose

Rose baconterne to lightly golden without extra fat, add the mushrooms in half slices and FRY well, add the finely chopped onion and FRY to golden brown. Cut a deep pocket into one end of the roast, so deep and wide as possible without cutting hole, a good ti