Recipes with Bacon, diced

Noodle dish with expandability

Cook the noodles according to the directions on the package, dripping the good of and pour them in an ovenproof dish. Mix the ham in the noodles and sprinkle with plenty of cheese. Put in the oven for the cheese is melted. Can be extended with a tomato sau

Bean pot

Remember: Use dried beans, they must first soaked and cooked. Follow the instructions on the bag. Slice the mushrooms, peppers, tomatoes and sausage into slices. Fry the bacon in a pan. Before the bacon is fried, add the sliced sausages, finished as FRY

Pheasant easy and very delicious

Fry the bacon, and apologise for, tag, and apologise for up and halvér fasanerne and fry them in bacon fat is golden. Pour the cream, parsley and half the bacon, and apologise for, by fasanerne and cook for about 1 1/2 hour. Roof fasanerne up and put them in a

Sjasket cabbage

You will need a large pot to this right (9-11 litres) Rinse the cabbage well and cut it into bite-sized pieces, Peel the potatoes and cut them into large cubes. set the water to a boil with the broth the dice and place the cabbage in the pot, add the karryen

Pasta in dish with cream/tomato sauce

Put the water on to boil and the pasta. Brown chicken in oil in a pan, add the bacon and onion. tilderefter tomato purré and stir well. Add the mushrooms, then slowly add the cream and cocktail sausages then paprika and let boil up; season with Salt and pep

Hvidkåls casserole 02

Section hvidkåls head in small pieces Cut the carrots into small pieces Cut the potatoes into small cubes Cut the onion into small pieces Swich onion and ground beef in (a very big) saucepan along with the bacon and Brown it. Add the cabbage, carrots, b

Turkey pan with tomato cream.

Saute the bacon and garlic. Turkey came in and sauté it with bacon and garlic. Com cream and tomato puree in, season with salt and pepper. Let the Court come to a boil and let it smire in 45-60 my. Tips: Served with fresh pasta and salad. Bon appétit:-)

Honey Fried alke breasts/steak

Meat cleaned and chop in the middle. Put some bacon pieces in the cuts and close the meat with madsnor. Sprinkle some cooking oil in a large frying pan on medium-duty plus. Add the last accessories while you touch around the forehead. The meat is loaded