Recipes with Bacon, diced

Gullaschsuppe 04

Brown beef and bacon in a saucepan. Season with paprika. Add chopped onions, chopped celery, carrot and potato in small tern, peeled tomatoes and broth and let the soup boil for low heat for about 30 minutes. Serve the soup warming with a spoonful of cream on

Cheap kettle

The bacon is browned in a saucepan. The meat is then added - leave it brown. The meat is spiced with peppers, salt and pepper, after which the peeled tomatoes can be spiced. M / chili added with the cream. The dish must now cook until the meat is tender. Th

Vegetable soup 02

1. The pears are cleaned and cut into slices. 2. Onions are peeled and the potatoes are peeled and both are cut into terns. 3. The vegetables boil approx. 15 min. In bouillons. 4. The soup is purified in a sieve or use of a rod blender. 5. Add cream and sp

Super delicious pasta dish

Water is poured into the pasta. When the water boils, paste the pasta over. Meanwhile, the bacon was roasted on a pan. When it is fried, take it off the forehead and sprinkle the calekun on the same pan. When it is fried, put the bacon and the cream on the for

Gullaschsuppe 03

Brown beef and bacon Season with paprika cumin as well tomato paste. Bowl chopped onion slices of celery Carrots and potatoes. Flattered tomatoes and broth. The soup boils at low heat. Season with salt and pepper. Server smelly hot with a little bit C

Katoffelroulade with bacon

Bacon sweets on the forehead and blends with mashed potatoes and spring onion. Roll the butterdough plates to double size and butter the mashed potatoes mixture and roll it together as roulade. Cut into 2-3 cm thick slices and bake in the oven approx. 20 min

Cutlets in dish superb

Turn on the oven at 200 ° C Brown the chops and put them aside in a refractory dish. Chop the garlic and onion and season it with the bacon in the oil in a large pan. Meanwhile, cut pepper into the tern and add when the bacon is crisp, leave it for 2 min

Slagterns Hungarian Goldash

Switch the bacontern Turn gullash Chopped chopped onions Add chopped tomato and tomato sauce, laurel leaves, paprika, pepper fruit, garlic, cayenne pepper, broth water. Let it simmer 1.5 hours While warming flutes add carrots, parsley seeds, leeks, Potat