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Various recipes

Various

This is not an actual recipe, but rather a help to find salmon dishes. View salmon dishes here


Various Water Eggs Baking soda ...

Chop the mushrooms, scallions and chili. Stir-fry it all in a very warm wook or forehead for about 2 minutes. Add the soy sauce. Boil the liquid is evaporated. Portion dough into 24 pieces. Form them into buns. Roll them out until they have a diameter of appr


Various Sugar Eggs Desiccated coconut ...

1. switch on the oven at 175 degrees. 2. mix together the eggs, sugar, desiccated coconut and melted butter together in a bowl. 3. Form the dough, if necessary. with a spoon, to small peaks, and set them on a plate, covered with baking paper. 4. Behind the


Various Baking soda Vaniliesukker Sugar ...

Mix all the dry ingredients together in a bowl. Add the milk and melted cooled butter. Stir well and add the eggs. Whip it all together with a hand mixer or an electric whips. Let the dough rest cool for about 30 minutes before baking. Dough should be thick li


Various Pepper Grated nutmeg Together the beaten egg ...

Chop flour and butter together and knead the dough to rest in the kvarken. leave in fridge for at least three hours, preferably overnight. Clean the mushrooms, cut them into slices and grate them on a pan with very little fat until they are "dry" Roll ha


Various Parsley Cream Chicken fillets ...

1) slice the chicken fillets into small strips. Sauté in some oil in a large saucepan. 2) Start so with that dense water over to the pasta. When water boils, Cook the spaghetti, you while you boil the cream under low heat while you touch around, and add salt


Various Honey Sugar Raspberry (red or Golden) ...

Mash the berries with sugar and getting all the ingredients in a bottle. Tips: NB. should be turned often the first 24-hour order to dissolve honey


Various Olive oil Pepper Salt ...

Put the rice in soft. When they are good soft boiling in them, in ca. 15-20 my. When they are finished, either in risende and let them cool off. Now take the eggs and FRY to scrapples. Add the rice, fry a little, and then add salt and pepper to taste. Place