Various recipes

Bread & amp; Butter pudding with ginger and light raisins

Grease the bread slices, cut them over diagonally and put them beautifully overlapping in a small refractory dish. Lay them so that the pointed ends rise upward. Sprinkle raisins between the bread slices. Fold the vanilla bar and scrape the kernels with a smal

The best buns 03

The margarine and milk are lunes together. Then pour it into a bowl and stir the yeast until it is dissolved. And then add sugar, salt and egg and stir well. Afterwards, the meal is poured in gradually. The dough raises a covered hot spot for 30 minutes.

Stuffed flutes

Turn on the oven and adjust it to 200 degrees. Boil the eggs, whip the cream, cut the green pepper fruits in the tern, chop the onion When the eggs are cooked, they must be peeled and cut into the tern. Take all the ingredients and mix them together.

Orange-cinnamon-honey salad

The honey is stirred with the cinnamon. The oranges are cut completely free of white barriers and then in thin slices across both sides. The cores are removed and ct. Juice is poured out. They are placed in a single layer on a dish and the honey poured over.

Pasta with chili and tomato sauce

Put the pasta in a boil. Bacon cut into small tern and jalapenos roasted in some margarine, put some chilisovs in, sugar and pasta added, but be sure to let the pasta dripping inside. Then add tomato paste and the rest of the spices ... It tastes best when

Sweet Christmas buns

Dissolve yeast and honey in the lukewarm water. Add half of the flour and the other ingredients. Eat the dough and add the rest of the flour. The dough must now raise a warm place for 20 minutes. The dough is divided into approx. 10 pieces and shaped into

Cheese fondues

Grate the cheese roughly. Pour white wine and lemon juice into a thickened pot and add the cheese a little at a time, constantly stirring and at low heat. Stir carefully between each cheese port. Stir to the curd is smooth and just cooked. Remove the pot from

Baylikugler

Mix the bayli and marcipan thoroughly together. Vibrate bullets the size of a walnut of marcipan. Shake on low heat coconut on the frying pan. Mix the chocolate. Vibrate the balls in the melted chocolate and then into the roasted coconut. Put them on baking