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Various recipes

Various Fresh lard Garlic Cardamom ...

Chop liver and spoon in meatballs. Dissolve the broth in the water. Mix the onion, garlic, anchovies, spices, salt, milk, egg, flour and broth and purge it with a spun blender. Mix all the ingredients, including pork, in a large bowl, and blend thoroughly


Various Fresh strawberries (or other seasonal fresh berries Vanilla Eggs ...

Bottom / Darkness: For 2 bottoms. 1. Mix flour and sugar together and chop the cold butter. 2. Crumble the dough with your fingers until there are no more large lumps of butter. Add the egg and knead the dough quickly until it is uniform and smooth. 3


Various Sugar Vaniliesukker Potato flour ...

Stir it all together with the machine and add eggs one by one so that the dough does not get too thin. Roast in small pancakes on a margarine pan until golden and crispy on the edge.


Various Curry Paprika Pepper ...

Put some oil on the forehead Put all canned ingots on the forehead When they have fried a bit, look at the 2 eggs on the forehead and finally the spices. tips: Eat it on a rye bread: D


Various Lemon Buttermilk Junket ...

Egg whites and sugar are whipped together well. Tykmæk and buttermilk are poured in and whipped together. Vanilla bars are cut into the middle and pull the vanilla grains out and put in the milk mixture, including all the bars. Whip well The peel from the lem


Various

Kagen Herman Herman on ____ genrations Herman is a friendship cookie He is a naturally fermenting cake and therefore it is Important that Herman is NOT in the fridge. He must stand on the table without a lid. With a dish over. He must be angry and light


Various Liver paté Wheat flour Oatmeal ...

Let water and cores drag for approx. 15 min. Then mix the other ingredients in. And let it rest for approx. 30 min. Baked on the bottom groove of approx. 175 degrees for approx. 45 min. The dogs love if you mix the livery paste in the dough. :)


Various Olive oil Salt Dijon mustard ...

Mix all the ingredients together and whip for uniform mass. Bring the marinade with the meat and let it pull for 2-3 hours. tips: Suitable for chicken / turkey fillet and spareribs.