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Various recipes

Various A little coffee to glaze Great TSP. baking soda Icing sugar ...

Grate the three walnuts in the oven at 130 g, for they begin to be slightly Brown, and starts to smell, but not in the slightest way black. Keep the finest for garnish, and hug the rest roughly. Butter a large springform on 25-28 cm. In diameter with butter. T


Various Wheat flour Melted butter Sugar ...

Beat the sugar and eggs together well. Whisk the melted butter in, then the flour and whisk in. Heat oven up to approx. 200 g, and grease a baking pan thoroughly. Style plate on top of the stove or in the oven, let it be a short time, so that it is snug. Com B


Various Maldon coarse salt Sesame seeds ...

sesame seeds roasted on hot frying pan till they change color. They must constantly be on the move. When they are cooled by crushed in a mortar with salt Tips: Tastes great at al food


Various Bread Ground pepper Salad ...

Beat eggs and water together. Chop the herbs and grate the cheese. Turn both parts in egg mixture, and season with pepper. Let it stand for 10 minutes. Grate pancettaen on a hot pan. Let the just "crumble" in thin strips. Place them on paper towels, when


Various Garlic powder Paprika Cinnamon ...

The spices are mixed and stored dry. Mix a couple of teaspoons seasoning with lemon juice, olive oil and salt, and use as a marinade. Veg use as sprinkle spice, mix with a little salt


Various Bicarbonate of soda Large bdt. parsley Sambal oelek ...

put the chickpeas to soak overnight. Rinse them thoroughly in cold water, and let them afdryppe. Chop the chickpeas, onion, parsley in meat mincer, and add the spices, chilli and bicarbonate of soda. mix everything, add 3.5 dl. water. REMEMBER: under no cir


Various Fresh pineapple White rum ...

Caramelized pineapple should be free from Peel. The sklæres out in pieces and then purés into a blender, add the rum and the cool style. Stir before use it.


Various Vermicelli Appropriate cornflakes Marabou plate (of your choice) ...

Melt the chocolate in a pan over low heat. Pour appropriate cornflakes down there, so it fits with that it will be a halvtyk mass. Form count small balls with your hands, and equal to them in the (possibly even shaped) papirsforme, and set in refrigerator.