Various recipes
Grate the three walnuts in the oven at 130 g, for they begin to be slightly Brown, and starts to smell, but not in the slightest way black. Keep the finest for garnish, and hug the rest roughly. Butter a large springform on 25-28 cm. In diameter with butter. T
Beat the sugar and eggs together well. Whisk the melted butter in, then the flour and whisk in. Heat oven up to approx. 200 g, and grease a baking pan thoroughly. Style plate on top of the stove or in the oven, let it be a short time, so that it is snug. Com B
sesame seeds roasted on hot frying pan till they change color. They must constantly be on the move.
When they are cooled by crushed in a mortar with salt
Tips:
Tastes great at al food
Beat eggs and water together.
Chop the herbs and grate the cheese. Turn both parts in egg mixture, and season with pepper. Let it stand for 10 minutes.
Grate pancettaen on a hot pan. Let the just "crumble" in thin strips. Place them on paper towels, when
The spices are mixed and stored dry.
Mix a couple of teaspoons seasoning with lemon juice, olive oil and salt, and use as a marinade.
Veg use as sprinkle spice, mix with a little salt
put the chickpeas to soak overnight. Rinse them thoroughly in cold water, and let them afdryppe.
Chop the chickpeas, onion, parsley in meat mincer, and add the spices, chilli and bicarbonate of soda.
mix everything, add 3.5 dl. water.
REMEMBER: under no cir
Caramelized pineapple should be free from Peel. The sklæres out in pieces and then purés into a blender, add the rum and the cool style. Stir before use it.
Melt the chocolate in a pan over low heat.
Pour appropriate cornflakes down there, so it fits with that it will be a halvtyk mass.
Form count small balls with your hands, and equal to them in the (possibly even shaped) papirsforme, and set in refrigerator.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328