Various recipes

Remoulade sauce

Mix remoulade and cream fraiche. Taste with salt, pepper and possibly. lemon

Ice dessert

Whip the cream in a bowl. Whip egg yolks and flour, elice in another. Chop the daim and mix it into the eggs. Turn cream and eggs together. Bring ice in a form or potion glass and put it in the freezer. Freeze for about 12 hours. Taken up about 15-30 min

Grass seeds 02

Remove the meat from the cores and blame them. Put them on a baking sheet and sprinkle the different things. Bake them at 100 g. Until golden and crisp. They are very delicious: D tips: Be careful not to bake them too much

Eriks baked tomatoes

Cut the top of the tomatoes and pour them out. The tomato stock is boiled with vinegar, approx. 15 min. And squeezed through a sieve (the liquid is to be used) the dough is dazzled and mixed with castello, egg yolk, spices. Peel the pine nuts, about half of t

Pancakes 18

Flour and milk are whipped together and salt is brought in. 3 whole eggs are whipped in the dough. And finally the butter comes in. tips: They taste excellent: D must be thin and not thick.

The Heavenly Cookies

Mix everything and have a plate ready. Remember, they raise a lot so do not let them be too close to each other. It can be added whipped cream and cherry boat top tips: Very good cookie from the Meiz family

Coarse dough dough

The flour in a bowl, fat cut into the tern, crumble until there are no large lumps in, add the water to a rapid stirring, put on a saucepan for at least one hour, roll out to the pie, food tart or minitries / snails. If you have a food processor, pour all t

Abehjerne 03

Stir the bacon on a hot pan, cook the pasta for 2-3 minutes. Prepare the pasta in a refractory dish, then bring the fried bacon and ham over the pasta. Pour the cream over and put the cheese on. Place it in the oven at 180c. Until the cheese is golden .. good