Sides recipes
Tear the potatoes roughly on a grater. Chop well and mix the cracked potatoes with the crushed garlic and parsley. 1½ tablespoons of oil is heated on a pan and the mushrooms are swirled in it. When they are light brown, remove them from the forehead and add 1
Heat the oil in a pan and sprinkle the garlic in the oil until they are light golden. Add leaf celery and chopped onions and sweeten on with stirring until everything is golden. Pour the wine in and reduce the wine completely. Turn down the heat, season with s
Walnuts and pine nuts shook lightly on the forehead. Allow them to cool and pour them into the food processor and blend them into fine powder. Garlic is crushed and crushed with merian. Both pieces are lightly shaken in 2 tablespoons of olive oil. Garlic and h
Bring the water to a boil in a thickened pot. Afterwards, stir the corn grit and stir all the time. The grunts must be boiled with the weakest heat for 15 minutes while stirring, so that the polenta does not burn. Take care, it bubbles and splashes a part! But
Boil the potatoes.
Mix the ingredients for the dressing.
Peel and chop leaked nicely. Cut the potatoes into slices while still hot. Place potatoes and onions in a bowl and pour the dressing over. Leave the salad cool until serving.
Sprinkle parsley to
Mix the boiled millet with the onions in a bowl. Ground the peanut butter, salt and soy sauce and stir thoroughly. The fries are shaped into small fry panels and cooked on a grease-free slip-light pan.
Cut the onions in quarters or half. Spread coarse salt into the bottom of an ovenproof dish and put the onions in the dish. Melt the butter and brush it over the onions.
Bake the onions at 200 degrees C for approx. 15 minutes.
Boil the potatoes and pellet, put on a pan, add grilled spices and fry the thyme until golden brown.
tips:
Grill spices can be bought in various supermarkets.
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