Sides recipes

Sticky rice with fruit

Rinse the rice and let it soak in water in min. 4 hours. Pour the water off and allow the moist rice to steam over water for approx. 30 min. Let them cool. Mix the coconut milk with syrup and salt in a bowl. Peel the fruit and cut it into smaller pieces. Bring

Sticky rice

Bring 500 g of rice into a bowl, pour cold water over until it covers and leave for 3 hours. Pour the water and rinse the rice thoroughly in cold water. Put a piece of pure mussel or cotton in the upper part of a steam cooker and put the rice in. Put the lid o

Bras Potatoes

Rinse the potatoes, let them boil covered in salted water. Pour the water off and allow to cool off (preferably overnight). Then they must be peeled and cut into thin slices. Take a forehead (not fake but a forehead of cast iron, iron or steel). Heat half o

Spinatstuvning

Dissolve the frozen spinach or use the fresh, rinsed spinach, where the roughest stems are removed. Put the spinach in a pan and steam the liquid away. Stir milk and wheat flour for a smoothing. Pour the jelly over the spinach and let the stew boil for a fe

Grilled mushrooms

Cut the pepper in quarters. Lay them with the skinside down on a barbecue pan or plain pan until the skin is black. Take the peppers off the forehead, let them cool a little and remove the burned skin with a knife. Turn mushrooms into oil, salt and pepper and

Rosemary Marinade

Olive oil, lemon juice, rosemary, salt and pepper are mixed in the order to a marinade in a small bowl. tips: This marinade is suitable for all poultry and veal.

Coarse potato slab

Peel / scrape the potatoes and cook them until they are almost tender. 10-12 min. Cool them and cut them in 1/4 or 1/2. Asparagus is cracked and boiled for approx. 1-2 min, so they are still very crisp, after which they are cut into slices of approx. 2 cm.

Bread Breaks I

The rye bread is grated, browned and pressed (while still hot) in egg yolks. Cool and flip out on a flat dish.