Sides recipes

Houskove Knedliky (Bun Dumplings)

First, cut the old bread into small croutons. If the bread is fresh, shake or rise so they get crisp. Choose the best flour (flour) you can get. Mix water, milk, egg and salt and add flour to dough is even and bubbles and not hanging at the bowl. Mix the crout

Baked feta

3 plates of butterdej dissolve and roll out. Of each plate cut about 8 squares (5x5 cm.). The edges are brushed with egg yolk and 2 cubic feet in the middle. If using feta in the make, the terns should be flushed before use. Grind a little pepper and fold the

Tofu Meatballs

Tofu is crumbled or mashed with a fork. Rice, onions, oatmeal and rhodium milk are mixed in (I usually pick it up in the chopper for the rod blender first, but it can be avoided, and you do not have to cut it off). Spices and eggs are added. Stir like fried po

Oegegratinated vegetable dish

Broccoli is divided into bouquets and steamed very easily. The carrots are cut into spells and boiled easily. The vegetables are spread in a refractory dish and sprinkled with pine nuts. Finally bring the grated cheese (as needed) over and fry in the ove

Papas arragudas

Scrub the potatoes and boil them in well-salted water. Pour the water from the halves and put them in a serving dish. Knus garlic chopped chilipeber and cumin seeds, mix with salt and peppers and stir in vinegar and oil. Season with pepper and pour over the po

Vegetables in wok with chili sauce

Peel the carrots and cut them into fine strips. Also clean the leek and pepper and shred them well. Heat a wok or a large skillet. Pour the oil in. Stir the vegetables while stirring 5 min. Add sugar sugars. Mix the ingredients for the sauce and pour it over t

Polpette alla Casalinga (meatballs)

Dissolve the french breadcrumbs in the milk and then wipe them dry for milk. Then mix it into a large bowl of bread, spicy egg, beef and pork tenderloin, parmesan cheese and finely chopped parsley with 1 tablespoon of olive oil, garlic, lemon peel, almonds, sa

Cavoli in agrodolce (cabbage in sour sauce)

Heat the oil in a large thickened pot, pour the bulbs and let them spin by not too hot and stirring for 2-3 minutes. When the bulbs are transparent, but not brown, they pour the cabbage together with tomatoes, vinegar, salt and pepper. Leave the whole small