Mains recipes

Vegetable Pizza

Stir the yeast out to about 35 degrees hot water. Add oil, salt and flour. Work the dough until it becomes smooth and allow it to rise for approx. 1 hour. Rinse and clean the mushrooms, squash and peppers cut into slices. Arrow slipped and cut it into slice

Mushroom pizza with bacon

The yeast is stirred in the water. Salt and flour are added and the dough is well kneaded. Set aside for a slight spot about 1 hour. Fill: The bulbs are cut into cubes and swirled in the margarine. Mushrooms are cut into slices and wrapped with. The doug

Grøntsagslasange

Clean the vegetables. Cut leeks, carrots, parsnips and celery in slices. Heat the olive oil in a saucepan and season the vegetables together with thyme for approx. 5 min. Sprinkle flour and stir well. Add broth and milk and boil the vegetable sauce for a fe

Tomato pizza with garlic

The yeast is crumbled in a dish. Stir warm water and oil together until it is hand warm. Pour the mixture over the yeast and stir it out. Mix the two kinds of flour and salt and knead it in the gourmet solution. Wide the dough to a large pizza or 4 small

Graham Pizza

The yeast is stirred in the lukewarm water. Flour, oil and salt are added and the dough is well kneaded. Set for tilting a tight spot approx. 30 min. The dough is folded down and rolled out in a circle approx. 30 cm in diameter, which moves over onto a plat

Easy spaghetti with meat sauce

The chopped beef is roasted in a pan until it is brown, the chopped onion and mushrooms are added and stir in the pan until the onions and mushrooms are golden (2-3 minutes). The chopped tomatoes are added and the dish is boiled. Before serving add the spices

Pizza mama lucia (Pizza alla mama lucia)

Dough Stir yeast into 1 dl. lukewarm water. Sift the flour into a stirrup and make a hole in the middle to salt, sugar, olive oil and the dissolved yeast Beat the dough well with your hands and gradually add the rest of the water until a firm and lightl

Pizza with vegetables

Dough: Stir yeast into 1 dl. lukewarm water. Sift the flour into a stirrup and make a hole in the middle to salt, sugar, olive oil and the dissolved yeast Beat the dough well with your hands and gradually add the rest of the water until a firm and lightl