Mains recipes

Chinese Biks

Clean the onions and cut them into cubes. Clean the carrots and tear them on the coarse roast iron. Clean the cabbage and cut it very nicely. Bring the margarine and curry into a saucepan and make it crispy. Stir onion and meat here until the meat falls apa

Amagergryde 02

The onions are chopped, the potatoes are cut into slices, the carrots are ripped roughly, the cabbage is cut. The margarine is melted and curry added. Onions and meat are exchanged for this. Potatoes, water, salt and pepper are added. Boil with low heat for

Greek parsnip

Remove the outermost ugly leaves of the pores, cut them into slices and blame them thoroughly under running water. Heat the oil in a saucepan and sauté the purrs for 10 minutes with constant stirring. Beat the eggs into a bowl and whisk them with flour, cru

Macaroni dish with cheese

Macaroni is cooked just under the instructions. Onions, ham or bacon and green pepper are spun on the forehead in a little margarine. The broken tomatoes come in and everything is warmed through. The eggs are whipped together and added cream or milk. Add

Guevetsi

The meat, cut into neat strips, brune in olive oil, add loose and simmer for 2 minutes, then add approx. ½ dl. Water, spices and peeled tomatoes. It boils for even heat until the meat is very tender (1½ - 2 hours) The cooked pasta and the meat are served in

Greek meatballs with chili

Cut pepper, squash and onions in strips. Sprinkle the chopped meat with eggs, chopped, pickled chilli, garlic and spices. Form it into small meatballs of walnut size and grease them in oil. Smoke a little bit around the forehead so that they are evenly brown.

Greek pita bread

Lun and open the pizzas fill all the ingredients in and top with tzatzikien and a little broad parsley tips: Is supposed to be dishonest for the Potato-aubergine gratin with Greek fries, See the recipe here

Yemistés horis kreas - Stuffed vegetables without meat

Peel the potatoes, cut them in both and put them in cold water for a couple of hours. Cut the top of the tomatoes and save them as low. Pour the tomatoes gently and purge the food through a sieve so that the kernels are filtered off. Cut the stalk of the peppe