Mains recipes

Grilled steaks of beef fillet

Mix spices with a little barbecue oil. Brush the steaks on both sides. Grill the steaks with high heat, 2-3 minutes on each side after thickness.

Cod fillet in foil

Mix olive oil, lemon juice, salt and pepper. Turn the cod fillets into the marinade. Grab the fish pieces into heavy algae oil and put a small hourly notice in each package. Grill the cod fillets for 8-10 minutes. Serving if necessary. With garlic pressing

Grillstegt Mørbrad Royal with grilled asparagus in vinaigrette

Order Mørbrad Royal at the butcher. A common pork tenderloin can also be used. The bumblebee is cut off. The pork tenderloin is completely cleaned for tendons, barley and fat, and cut off 9 cm from the siphon tip and 7 cm from the sirloin head. The piece is ju

Grilled pork chop with vegetable couscous

Stir marinade together with finely chopped egg yolk and garlic, oil, spices and juice of a lime or ½ lemon. Pour marinade over the meat and turn it over. Leave it marinate for a minimum of 15 minutes and no more than half a day in a refrigerator. Grill the cut

Grill chops with crisp, marinated vegetables

Boil broth, wine, oil, vinegar, parsley and spices for the vegetable marrow for 5 minutes. Put the marinade, pour it back into the pan and season with salt. Arrow the bulbs and cut them in both. Peel the carrots and cut them into spell. Mushrooms and cut into

Grilled skinkemignon and marinated roots

Peel and grind ginger. The chilies are flushed and the cores are removed. Cut them into thin strips. Mix oil, squeezed garlic, ginger, chili, vinegar and salt. Sprinkle the hamsters along without cutting through so that they can be flattened to double size.

Grilled ham salad with bean salad

Stir curry paste with olive oil, salt and pepper. Distribute the mixture on the hammer and grill the meat on all sides on a hot grill 5-6 minutes in total. Take the meat off the grill and pack it into the stanniol. Grill the package 20-25 minutes in total. Fli

Grilled beef steak with spicy pasta salad

Cook the pasta according to the instructions. Whip tomato juice, oil, crushed garlic and finely chopped basil and 2 tablespoons finely chopped parsley and taste with peppers, approx. 1 tablespoon lemon juice, salt and pepper. Cut the peppers into small terns.