Mains recipes

Grilled steak mignon with sour sweet pepper

Please pray The butcher to split the mignon or cut it halfway through the long joint - spread it out to form a square. Mix marinade of oil, shredded lemon peel, finely chopped garlic, salt, pepper, rosemary stalks and finely crushed juniper berries. Place t

Greek Grill spear with Tzatiki

The meat is stirred with all the ingredients, rests approx. half an hour. Form the dad for slightly elongated meatballs, put them on flat kebab spoons (eg Weber) or wet bamboo sprouts, approx. 4 meatballs on each spear. Dip the grill grill with a piece of o

Turkey, fried

The cleaned turkey is sprinkled inside with salt and pepper. The chestnuts are scratched and placed on the grid in the oven for 15 minutes. By 225 gr until the skull and brown skin can be pulled off. The chestnuts are boiled for 10 min. In the soup and mashed

Hearts like spirit

The hearts are rinsed in vinegar water. Blood collections are removed. Coarse veins and tendons are cut away. Apples and sauces sprinkle with spices and fill in. The hearts bind together about the cotton thread. The broths quickly in margarine are picked up a

Andesteg possibly. With fillet fillet

Spread the cleaned spoon inside with the spices and fill with apple boats and scallops. It can be pulled with a pork tenderloin or 1/2 kg of meatfoot, placed inside the other with the fruit. The second is rubbed outside with 1-2 teaspoons. Salt, put with th

Command-sausages

Sausages and onion brune quickly in margarine. Cut apples with no kernels. The pan is covered with lid. Everything is over low heat approx. 10 min. The lid is removed and the dish is cooked to. Possibly. Some sugar can be sprinkled on the apples. Serve with mu

Boiled beef with curry sauce

Pile of pine covered with boiling water, add 1 broth and 1/4 teaspoon. salt. Cooking time: approx. 1 hour. The bucket can also be leaked. The meat is then boiled in water without salt. The meat is cut into slices and prepared with loose rice and curry sauce.

Osso buco 02

The butcher saws the shank in pieces of 4 cm. Cut some chop into the mucous membrane, avoiding the meat disc crumbling during the frying. The meat pieces are turned into the flour with the spices added. Brunes in margarine or oil. Takes up. The herbs are