Mains recipes

Pastagratin with ham and chopped tomatoes

Boil the pasta sauce in salted water. Cut the ham into the tern and shake it on the forehead in a little fat spicy with salt and pepper. Pour the "al dente" screws into a refractory dish together with the ham. Add the chopped tomatoes. Whip the eggs with th

Creamed pastagratin

Cook the ribbon spaghetti after instructions on the package. Step the bacon crispy. Put pasta, broccoli and bacon in a gratin dish. Whip the cream cheese together with the cream and pour it over. Sprinkle with plenty of cheese and style dish in the oven at 225

Pastagratin with ham

Cook the pasta in water with salt and let it drip off. Clean the pores, fling them (not completely) and cut them into 5 cm long pieces. Boil the pears in a little water. Mix the cream fry with ginger and add garlic, salt and pepper. Turn pasta and ham stew

Italian pasta salad

Put the meat and onions in the butter. Sprinkle with tomatoes and broth. Add the basil and simmer to a thick sauce. Season with salt and pepper. Put the meat sauce in layers of pasta in an ovenproof dish. Sprinkle with cheese and put in the oven approx. 15 min

Pastagratin (low fat)

Heat the oven up to 175 degrees. Boil the pasta. Cook the celery and mushrooms on a dry slip-light pan. Stir constantly in them. When most of the liquid is evaporated, remove the pan from the heat and stir in pasta and tuna. Mix the two kinds of milk w

Pastagratin 02

Heat the oil in a saucepan and season the onions until golden and clear. Add the beef and stir until it has split. Stir peppers in. Pour broth, salt and pepper on. Shrink the heat. Lay lay on Smoked the sauce approx. 10 min. Until it is quite thick. Grease

Pasta gratin

Put the meat in the oil until it crumbs and changes color. Clean and cut the pears into thin rings. Bring them together with tomato sauce and water and simmer for 10 minutes until it is quite thick. Season with salt and pepper. Grease a large refractory dis

Viking steak

The margarine brune and curry curry. Then the meat is swirled and the garlic pressed. After the meat is browned, add a little water. After approx. 5 min. Add peppers, puree, milk, cream and water as required. The court is swimming for 3/4 hours. Seaso