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Mains recipes

Mains Oil for Browning Eggs Salt ...

Chop peanuts uniformly roughly. Mix all the ingredients for dad except oil. Leave it rest for 10 minutes. Add more broth if the dad is too firm. Form 12 free dishes and raise them approx. 7 min. On each side of oil on the forehead. Distribute possibly. The


Mains Fat for frying Pepper Salt ...

Mix the meat with rice, coarse carrots, cracked onions, eggs and coarse walnut kernels. Season with salt and pepper. Stir the fried potatoes in golden fat on the forehead.


Mains Green bell pepper Pepper Parsley, fresh ...

The fennel is halved and put into boiling water and woods 3-4 minutes. If the fennel is very large, they can be quarted after they are cooked. Stir the meat with salt, pepper, milk, rasp, finely chopped onions and pepper fruit in the tern. Bring the pre-


Mains Margarine for frying Pepper Salt ...

The fathers are stirred together, the apples are torn without peeling in the father, resting for a few minutes. The margarine is brown on the forehead. In a damp hand a lumpy father is put, a sword is laid in the middle and the father is gathering around an


Mains Pepper Eggs Parsley, fresh ...

Rinse and chop parsley and chives. Stir the meat with salt, pepper, onion, parsley and egg. Add broth, stir well and collect it with raspberries. Let the father rest for 10 min. In the fridge. Chop almonds roughly and turn them into the dough. Form the dad


Mains Paprika Eggs Onion ...

The pebbles are tapered along. The sticks are removed. The shells are rinsed completely free of cores. The chopped meat is mixed with raw, sliced ​​mushrooms, chopped, browned onion and rasp. The fathers are gathered with eggs and seasoned. It is distribute


Mains Salt Thyme, fresh Pepper ...

Turn on the oven at 200 degrees C. alm. oven. Stir the meat with salt, pepper and thyme. Add eggs, squeezed garlic or grated onions and then the liquid a little at a time. Finally stir the flour, stir anyway. Daddy with a little more liquid if it is too


Mains Pepper Red bell pepper Salt ...

Mix the rasp, salt, pepper and milk and let it rest for 10 minutes. Add meat and finely chopped onion and stir well. Add the pepper and cheese. The parsley is shaped into a round bread and put into an ovenproof dish. Bake on the middle groove at 200 d