Mains recipes

Boeuf Stroganoff

Cut the well-squeezed meat into strips, about 5 cm. long. Chop the onions. Clean the mushrooms and cut them in quarters. Brown the meat in golden fat with high heat. Take it up. Brown the onions. Return the meat to the saucepan and sprinkle flour with const

Buns in Kary

Melt butter with curry and pepper Add flour and whip it together. Add pineapple juice and broth slightly at a time and boil after each addition. Taste the sauce with mangochutney and ketchup. When the sauce has the desired thickness, add pineapples and meatbal

Couq aux vin (rooster in wine)

The chicken or chicken is cut into smaller pieces. Clean the mushrooms and onions and brown both in a little margarine or butter, set aside. The smoked biscuits are crispy and laid aside. Brown the poultry pieces in the fat, now on the forehead. Bowl

Fried creams with creme fraiche dressing

Stir the dressing together and season with salt and pepper. Place it covered in the refrigerator. Turn the fillets into a mixture of flour, salt and pepper. Let the butter lightly brush on a hot forehead and fill the fillets with it. 3 min. on every side.

Paned scrubbeats

Melt the butter in a saucepan and turn the loaf into it. Add water or cream and grated lemon peel and steam the onion and potatoes under the lid. Add if necessary. More moisture if vaporizes too much. Season with salt, pepper and lemon juice. For a more c

Stired scrub with basil

The rinsed fish pull with a salty salt for 10 minutes. They are wiped with kitchen paper before turning the fish into flour spiced with salt and pepper. The fish is roasted on both sides until the fish meat can be loosened from the leg. Put the fish on a

Whale Steaks

Arrow and slice of onions. Put them golden in 1/3 of the butter on a pan. Take them off and keep them warm, covered on a warm ash. Spice the whalebacks with salt and pepper. Bring them 1-2 minutes on each side for good heat for another 1/3 of the butter. Ta

Stenbiderrogn (Cleaning)

Stenbiderrogn must be completely fresh and smell of sea. You can buy both purified and unclean stone beetroot. The uncleaned is by nature the cheapest. Cut the skin up along the rope. Scrape the eggs from the skin with a spoon and put them in a bowl. If you