Mains recipes
The fish fillets are cut into 3cm thick spells. The marinade is whipped together. The fish and marinade are placed in a plastic bag and drained in the refrigerator for 30 minutes.
The fish is deepened until it is golden, approx. 3 minutes and drain onto kit
Season the finely sliced mushrooms in 25 g of butter, add finely chopped onions. Tomatoes with juice are squeezed through a fine sieve into the pan. The small-scale brothel is brought together with salt and pepper. It all sorts a little after which cream com
Dough: Milk is heated to hand heat and the yeast is stirred. Butter and milk are added and the whole is stirred until it is swam. Add the flour and knead the dough until it is smooth and "dry". Let the dough rise to approx. Double size, knock it down and sprea
Put onion and pork slices in the butter. Add hammer strips. Put the macaroni and ham mixture in layers in an ovenproof dish, ending with macaroni. Whip egg and milk together and season with salt and pepper. Pour the egg yolk into the dish and bag approx. 30 mi
Whole spinach is steamed according to directions; After cooling, most of the liquid is squeezed. The sun-dried tomatoes are halved. The feta cheese is chopped roughly and the chopped onions are spun on a pan with the finely chopped garlic.
Grease a refracto
Turn on the oven and adjust it to 200 degrees.
Cook the pasta for approx. 8-10 min. With 1 teaspoon of salt. Pour the water from when boiled. The pears and mushrooms are cleansed, cut into thin slices and welded on a pan in the oil. Bring water, milk and Pr
Put the pasta into boiling water. Bring oil on the pan, grate garlic and meat, add tomatoes and spinach, and just let the spinach fall a little. Take the pan off the fire, add herbs and cream fraiche, spice. With salt, pepper and peppers. Sprinkle the eggs, st
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