Desserts (cold) recipes

Fairy-edge with oranges

The oranges are peeled and cut into slices. The cores are removed. The fruit is wetted wet with sugar. The budding is cooked according to the instructions on the bag. Put a little of the tender in a wet striped form, then add a layer of orange slice, which mus

Cocoa Pudding

The cream is boiled. Cocoa and sugar are melted in boiling water and whipped in the cream. It all boils together for a few minutes. The soaked house blast is melted in it. Vanila is added. The Buddies poured into a bowl. Cool and decorate with whipped cream.

Orange Invitation I

The oranges are rinsed and divided. The juice is squeezed out and mixed with lemon juice and water until there is 1 liter. Slightly torn orange peel added. Budding powder, sugar, a little of the juice and a whole egg are whipped together. The rest of the juice

Pineapple tenderloin with strawberries

Mix the pineapple juice with water until it is 1/2 liter. Sugar, pudding powder and a little of the juice are stirred together. Whip a whole egg in. The rest of the juice is boiled. The jaw is whipped in. The bud is given a boil and is filled in an edge form w

Frozen Yogurt

Mix half of the yogurt with honey and vanilla and sinks in a sieve with a clean cloth for 12 hours in the refrigerator. Then, drain the drained yogurt with the rest of the yogurt. Egg whites and sugar whip the pin and then gently turn the yogurt into a bowl an

Vanilla ice cream

Mix the cream, egg yolks and sugar into a pan and put the battered vanilla dish in it. Warm the mixture through strong whipping until the cream is thick, do not boil. Allow the cream to cool off. Whip occasionally in it. (Take vanilla on). Taste the cream w

Yogurtis with banana

Mash the bananas with sugar and lemon juice (nest in a blender) stir the 2 kinds of yoghurt. Bowl the mass in the freezer for 1 hour or longer. Served in balls with a spoon of grated chocolate, possibly. With a ½ banana.

Safranis with blackberry

Pour the saffron into a mortar with 1 teaspoon of sugar. Warm the water and stir the saffron mixture. Pour sugar and milk and egg yolks in a saucepan and warm up while still whipping the cream and cool in cold water with stirring. Whip the cream and mix it int