Desserts (cold) recipes
Sliced chopped almonds to be boiled with the cream. Eggs and sugar are stirred. The cream is dripped while stirring. Cream is warmed to boiling point, but must not boil. The soaked house blast is melted therein. The cream is cooled. Before stirring, mix whip
The law is said from the mandarins. Mix with egg yolks and sugar and heat slowly while still whipping, possibly. Over steam until it becomes even. It must not boil. The house block is soaked in cold water and melted in the warm cream. When it has started to st
Budding powder, sugar, egg and 1/4 liter buttermilk are whipped together in a saucepan and allowed to boil while stirring. The rest of the buttermilk is spun in a little while while still stirring and keeping the cream boiling. Thus, the buttermilk is avoided.
The house block is soaked 2 min. In cold water, take up and melt over steam. The fruit juice is stirred in. A form containing ¾ liters is placed on ice. Gelésaften poured in. The mold is turned and turned until it is covered inside. Cream budding: A whole egg
Egg yolks, sugar and ginger are well piped. The cream is boiled and driped in stirring. The cream is heated for a moment, but must not boil. The soaked house blast is melted therein. The cream is cooled. When it starts to level, gently mix the whipped cream. T
Boil the boil according to the instructions for use on the bag and pour it into an edge molded in cold water. The apples are washed, peeled and halved. The core house is removed. The sugar is melted into light brown caramel in a thickened pot. The pot is remov
The crispy chocolate is melted in boiling cream. The soaked house blast is melted therein. The chocolate is cooled. It is poured into a striped or enameled bowl that holds 3/4 liters and rotates around it, until the mold is covered inside with chocolate. This
Cook the cream cheese or cook 1/2 liter of Eventyr pudding poured into a wet edge shape and cool. The husblasen is soaked and melted in 1/2 dl of boiling water. Sugar and ¾ dl pineapple slice are stirred in. The solution is stirred at once in the whipped cream
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