Desserts (cold) recipes

English plum budding

The kidney counter is cut. The external obstacles are removed. The counter is chopped through the meat machine. Then dry the French bread through. Bring bread or rasp with boiling milk. Whole eggs and dough are whipped together. Count and bread added. The well

Zanzibar pudding

Egg yolks, sugar, cloves, wine and juice are whipped together over low heat or in water bath until it is even and foamy. It must not boil. The house block is soaked 2 min. In cold water, take up and melt in the warm cream. The cream is cooled, stirred softly a

Tivoli Pudding

4-blade house leaves are soaked in cold water, picked up and melted over steam. The juice is stirred. A bowl of 6 dl is placed in ice water. Gelésaften poured in and turned around in the bowl until it is covered with jelly. The strawberry mashed, mixed with su

Rombudding

Eggs and sugar are well-stirred. The cream is boiled and whipped in gradually. The cream is poured back into the pan and heated, but it must not boil. The soaked house blast is melted therein. The room is added. Just before the tender stiffens, gently mix the

Mokkududding 2

Coffee extract: 2 tbsp. Freshly ground coffee beans are poured with 2 dl of boiling water, draws 5 min. And said. The sugar is melted to caramel on a dry forehead. When it bubbles and is light brown, the forehead is taken from the heat. Carefully pour the chop

Rabarberbudding II

Budding powder, a little of the juice and a whole egg whipped together. The rest of the juice is boiled. The jerk is whipped in and boiled. The budding is seasoned with sugar and poured into a wet form. It turns when it is cold and decorated with whipped cream

Rice pudding, cold

Eggs, sugar and vanilla are well-stirred. The soaked, molten husblas is added. The grout is stirred for a little while. The pinch egg whites are carefully mixed in. The bud is poured into a bowl and served with the sauce.

Mokkududding 1, easy