Desserts (cold) recipes

Appelsintrifli

Whip the eggs together with sugar in a small saucepan and add grated mustard and juice of one orange, corn starch and lemon juice. Whip the cream on low heat or over water bath until it thickens - it should not boil. Quickly pour the cream into a bowl. Turn

Lemon fromage 02

Eggs, sugar and lemon juice are well-stirred. The soaked house blister is taken up by the soaking water, melted over steam and stirred in. When the mixture begins to become even, turn the whipped cream into it. Then carefully turn the pinch egg whites in.

Lemon soufflé

Eggs and sugar are whipped white. The husblase is soaked in cold water, twisted and melted in lemon juice over water bath. The cream is whipped lightly and turned into the oyster. In this case the house blossom is turned into and eventually poisoned egg

Cocoa Fromage

Cocoa and water are stirred together over low heat until it is free of lumps. The house blast soaked in cold water is melted therein. Egg yolks, sugar and vanilla are whipped well. The cocoa cube solution is added. When the mixture starts to become even, turn

Chocolate fromage 2

The cream is not whipped too stiff. The soaked husblas is taken up by the soaking water and melted in 1 dl of boiling water. Cocoa, sugar and vanilla are stirred in excessive heat until the cocoa is without lumps. When the solution is cold, turn the whipped cr

Birgittes chocolate fromage

The chocolate is broken and melted with cocoa and water over low heat or steam. Milk is stirred in. The chocolate is boiled for a couple of minutes while whipping and seasoned with sugar and Vanila. The soaked house blast is melted therein. The chocolate is co

Orange Fromage

Start tearing the shell of the oranges, then squeeze the juice of them. Place the house block in cold water. Whip the egg whites stiff and style them aside, whip the cream to whipped cream and finally whip egg yolks and sugar white. The soaked house leaf

Pineapple fromage II

Eggs and sugar are well-stirred. The house block is soaked in cold water, picked up and melted over steam. Pineapple juice and lemon juice are mixed in. The solution is poured into the egg yolks. Occasionally, it is stirred until it begins to become even.