Desserts (cold) recipes

Kaffegranita

Wrap the coffee. Dissolve the sugar in the hot coffee. Let the coffee cool and style in the freezer in a bowl. Gently stir every half hour with a whip to collect the crystals on top. Whip the cream of foam and stir the flour in it. Distribute the coffee i

Mega good smoothie of yogurt

Blend all the ingredients except the sweetener / sugar then you taste the smoothie with sugar / sweetener. I found myself on this recipe because I could not find a recipe for smoothies made on yoghurt and I was surprised how good it was. I would definitely re

Soft-ice drink with coffee and Dooley's

Take the coffee, dissolve it in a little boiling water, together with a little vanilla sugar. It must have a thick texture. Leave it for an hour. Whip the cream to the foam. Cut the ice into small pieces, approx. Size tablespoon. Turn the ice cream into the

The world's easiest oreo ice cream

Whip the egg yolks with flour and vanilla until the mass is white. Whip the egg whites stiff. Whip the cream creamy, make sure it does not get too stiff. Turn the cream into the egg yolks. Turn the poisoned egg whites into the pulp. Replace the ore

Tiramisu 07

Sugar, vanilla, salt and egg yolks are whipped into egg scallops, mascarpone is whipped slowly. Egg whips whip stiff and gently turn in. Good and very strong coffee (cooled), rum and marsala mixed. Ladyfingers are dipped in the coffee blend until they a

Crumble Cake with pork tenderloin

Cut the butter into small pieces and knead it with oatmeal, coconut flour, wheat flour, cane sugar and baking soda. Bring the puff pastry into a pie (24 cm). Pour the dough over the sprout and bake the cake in a hot air oven at 18 o gr C for approx. 30 minute

Fruit - Dessert

Fruit must be peeled and cut into the tern - you can also use fruit on the can. Stir it all together with the fruit of your choice. Decorate with walnuts or grapes

Semifreddo with raspberries and pistachios

Chop pistachio seeds into smaller pieces in a mortar. Whip egg and sugar over a water bath until it has a thick and creamy consistency. Take it off the water bath and whip until it is cooled easily. Whip the cream to the foam. Carefully turn egg powder, be