Desserts (cold) recipes
Melt the 4 toads over the water bath.
Whip egg yolks and whipped cream white.
Whip the cream to the foam.
Turn the melted toads into the egg flour mixture and finally, turn it all gently but thoroughly into the whipped cream.
Put in the form and fr
Whip sugar, vanilla sugar and egg thoroughly. The longer time, the better.
Add artificial sweet, buttermilk and Cheasy A38.
Instead of Cheasy A38, fruit yoghurt can be used to taste, for example. Strawberries and served with fresh strawberries to.
Take a big glass.
Prop 2 tablespoons vanilla ice cream, then pour cocoa milk into the glass one is almost filled.
Take a fork and dissolve the vanilla ice cream into the cocoa milk.
Once dissolved, you have a delicious, frothy and tasty, easy milkshake that
1. You start by putting your chocolate bars in a water bath, just let it just stand and simmer a little. And when it's melted, sprinkle some sugar into your muffin holder. After that you lay a fine and slightly thick layer of it in each of your cupcake holders
The bottom
3 Packages Oreo
125g Butter
Put butter to melt. Crush oreos in a blender or with a spelled blender and mix them with the melted butter. Squeeze the mass hard with your fingers or a flat surface to a bottom in a fried spring form (max. 22 cm).
1) Preheat the oven to 180 degrees.
2) Whip butter and sugar airy with elpisker.
3) Whip egg in (one at a time).
4) Whip after each egg.
5) Mix flour and baking soda.
6) Sift the flour mixture into the dough.
7) Stir it around with the buttermilk.
8) Gr
Procedure:
Turn on 150 degrees. Melt butter and coconut oil together in a small saucepan or saucepan under low heat. Crush the biscuits in a food processor and add the melted butter. Mix until it looks like wet sand.
Lubricate a spring shape at the bottom
Egg whites whip the pin
Add sugar and whip until meringue becomes sticky and staple.
Almonds (not sliced) and nuts chopped and turned into meringue dough.
Bake paper in 2 springforms and enjoy the dough in them so there are pretty much similar to both of th
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