Desserts (cold) recipes
The cream is whipped, but not too stiff.
The house block is soaked in cold water, picked up and melted in boiling water. Sugar and vanilla sugar are stirred in.
Once the solution is cooled to hand heat, pour it all at once into the whipped cream and stir
The sugar is sprinkled on a dry pan and slowly heated without stirring until it melts and bubbles like light brown caramel. It is poured into an edge shape that is turned and rotated while holding a few griddles until the caramel has put in a thin layer throug
The cream is boiled. Eggs and sugar are well-stirred. The boiling cream is dripped in stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. The soaked house leaf is melted in the warm cream. Vanila is added. The cream
The rinsed apricots are cut into strips that are soaked in the water for 1 day and then boiled in the water for 10 minutes. The soaked house leaf is melted in the bog with sugar and Vanila. The moss is filled in an edge shape that is kept cold. The cream chees
The husblasen is soaked in cold water, picked up and melted over steam, 1 1/2 dl apricot, lemon juice and sugar are stirred in. The cream is not whipped too stiff. The house blister solution is poured in at once and stirred in it. An edge shape is rinsed in co
Mash strawberries and sugar. Whip mascarpone cream cheese and strawberries until it has a consistency like whipped cream. Taste with Cointreau and bring the strawberry mousse into the sugar bowls. Decorate with strawberries and a little lemon balm.
The house block was offered approx. 5 min. In cold water, take up and melt in a bowl in a water bath. Eggs and sugar are whipped well. The melted husblas and vanilla sugar are stirred in. The yarn is stirred in. The whites and the cream are whipped stiff indiv
Melt the chocolate in a bowl over a water bath. Remove the bowl and let it cool slightly while stirring. Stir the egg yolks at one time and then the sherry. Whip the whites stiff and stir 1/3 in the chocolate. Gently fold the rest in. Distribute the mousse int
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328