Desserts (cold) recipes

Strawberry Mousse

Strawberry whipped / mashed with mixer / blender and sugar sprinkled over. Egg whites and cream are whipped separately. It all mixes easily and is placed in the freezer 2 hours before serving. Occasionally, stir the mousse over the 2 hours of stiffening in the

Chocolate mousse, classic French

Melt the chocolate slowly in a bowl in a water bath. Whip it with the soft butter in a large bowl. Whip the egg whites foaming with an electric hand whip. Add a sprig of sugar and continue to whip at low speed. When the sugar is dissolved, the speed increas

Almond cake with chocolate mousse

Set the oven to 200 °. Put baking paper (finely cut) in a spring form. Smash the almonds. Grind them in a grinder. Mix with flour and flour. Whip egg whites very stiff and turn into almonds. Bring the dough into spring form and back on the next shelf for 20-25

Peach mousetrap

Mix crushed grahamskiks with chopped pecans, margarine and honey. Push the dough into the bottom of a round shape with loose edge. The shape should be 22 cm in diameter. Heat the ferskenjuic (orange juice) into a saucepan. Add soaked gelatin. Let it cool of

Orange Mousse

Soaked house blast in cold water. Whip the egg yolks with sugar. Add the fried orange peel and half of the juice. Knock the house block free of water and melt it over the water bath. Among them, the house blossom melted with the rest of the apple juice.

Chocolate pineapple mousse

Melt the chocolate over the water bath. Remove the heat and add the juice and egg yolk. Whip the cream and fold the chocolate sauce together with iced pineapple. Decorate with cream.

Banana Mousse

Arrow the bananas and cut them into large pieces, drive the gem a blender or mashed with a fork. Pour the juice of a lemon over the banana moss. Chop the walnut and chocolate roughly (like together) Whip the cream stiff. Turn walnuts, chocolate and the w

Chocolate mousse with mandarins

Bring the chocolate into pieces. Put it in a thermoset. Put this in a pan with very hot water, so the chocolate melts. Cool the melted chocolate a little. Stir the egg yolks in one at a time. Whip egg whites very stiff. Turn them into the chocolate. W