Desserts (cold) recipes

Easy chocolate ice cream with peaches and bananas

Cut ice cream into slices. Chop the bananas and peaches in pieces and put over the ice.

Easy børneis with vermicelli

Thaw the ice until it is serving ready. Sprinkle with lots of colourful vermicelli.

Easy chocolate ice cream with pineapple and whipped cream

Slice the ice out in slices and put them on a platter. Chop the caramelized pineapple and whip the cream stiff fine. Sprinkle pineapple out over the ice and garnish with whipped cream.

Easy bananis with chocolate

Blend bananas. Thaw the ice until it is very soft. Mix ice cream and bananas together and freeze the ice. Serve with grated chocolate.

Mint parfait

Rinse mint leaves and let them drain well in a colander. Boil water and sugar in 15-20 minutes by even heat. Take the Pan from the heat and let the sugar sheet swallow. Chop the mint leaves finely and add to the sugar bed sheet. Freeze the mixture for it will

Mint iscrème

Milk, sugar, cream, vanilla and corn boil up. The mass in egg yolks over legeres. The coarsely chopped mint leaves granted. Pulls in at least 12 hours. Ismassen sieve and add new fresh mint leaves and ice run on the IceMaker.

Mynteis II

Whip the cream stiff. Beat the egg yolks and sugar to a fluffy egg snaps. Add-syrup de menthe and peppermint oil. Turn gently whipped foam of egg mixture. Then invert the fine chocolate pieces in. Freeze ice 5-6 hours

Mokkais with romrosiner

Beat the egg yolks, sugar, vanilla, cocoa and coffee powder well. Whip cream in fraichen. Whip the cream stiff and turn it into egg mixture. Garnish: snap off the chocolate into pieces and melt it in a pan together with cardamom and butter. Pour isblandingen i