Desserts (cold) recipes
Thaw the ice up so that it is serving ready. Whip the cream and blend in the nuts and mix it together. Served with ice.
Thaw the ice up to the serving will be ready. Whip the cream stiff and mix the coffee in. serve to ice.
Chop the marzipan and chocolate and it came in the soft vanilla ice cream. Serve immediately.
The strawberries are washed, nippes and cut into slices. The peaches soaked in boiling water for a moment, so they're easy to peel. The udstenes and cut into slices. Strawberry and peach added in a bowl or in the port wine glass. They sprinkled with icing suga
Grill: about 1 1/2 min. Marinated Strawberries: strawberries Came in a bowl and sprinkle with sugar. Pour liqueur over. Style strawberries covered in the refrigerator for at least 1 hour. Bring water and sugar to a boil in a saucepan. Add the rhubarb and cook
Always rinse strawberries with stem and quickly. Remove stems and berries added in a bowl. Strawberries sprinkled with sugar and aceto balsamico onto over. The entire mix gently and pulling, covered, for at least one hour at room temperature. If we want to ser
Cut strawberries in halves or quarters. Put them in a bowl and pour grand marnier over. Grate the peel of an orange over the strawberries, and squeeze the juice of both oranges more. Let the strawberries and pull the 1 ½ hour. Put the strawberries in the servi
Cut strawberries in halves, quarters or slices. Pour the syrup over the berries, so it covers. Mariner in approx. 2 hours. Garnish with air-dried mint. Eat the strawberries as they are or server them with a good vanilla ice cream.
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