Desserts (cold) recipes

Strawberries marinated in elderflower

Rinse the strawberries, nip stem of and share the large strawberries into quarters. Beat vanillekornene, finely chopped Mint, juice and water well. Let the strawberries and pull the sheet for at least half an hour. Server berries naturel or with a bullet ice o

Strawberries marinated in balsamic vinegar

These berries are washed and nippes, after which they will be divided in halves or quarters. Sugar and vinegar whipped together and poured over the berries, which then must be based 30-60 minutes on ice. The berries taste heavenly and can easily be served a

Vodka-marinated Strawberries with Crema Bella

Arrow the strawberries and cut them into quarters. Put them in a bowl. Wash the oranges and cut the skin with a sharp knife. Appelsinen cut into fillets, which squeezed over the bowl of strawberries, vodka and sugar. Inserts a bit of Orange Peal in fine strips

Banana Chantilly

Lengthwise of the banana cut a lid and the meat is taken out. The rattle spread with apricot puree. The banana cut into appropriate pieces and put it back in the rattle. Finally garnish with the dessert with whipped cream flavored with vanilla sugar. Garnish a

Pineapple sorbet

Dissolve the sugar in småkogende water, and let it cool to room temperature. Inserts ananassen into smaller pieces, and purer with hand blender or in food processor. Add sugar and lime juice, pureed ananaskød water and stir it together. Pour it all through a s

Pineapple sorbet with frugtcoulis

Boil water and sugar to a pickle to cool. Both pineapple cut into slices. Peeled off and the stick is removed. Saved 2 slices for garnish. The rest blended into a fine mash and mix with the sugar syrup and lemon juice. The mixture is poured into a freeze form.

Pineapple sorbet with Strawberry puree

Water and sugar to boil for 10 minutes over high heat, and allow to cool then. Pineapple flesh to mush and mix in sugar blended sheeting, the mixture is poured into a freeze form and made in the freezer until ice is mushy, about ½ hour. The egg whites whipped

Tofu ice cream with chocolate pieces (Devil318)

Tofuen soak in warm water for 2 minutes. Is then transferred to the cold water for 2 minutes and then drips. Put tofuen in the Blender together now with maple syrup, honey and nut oil. Blend to paste is completely smooth. Gradually add the soya milk and cream