Desserts (cold) recipes
All ingredients are stirred together in a saucepan, set over flared. There must be stirred constantly to the mass is just near the boiling point. When it thickens, account shall be taken of the cooktop, allow to cool and place in the freezer.
Boil water and sugar with vanillestangen, which you have split and scraped the insides out (everything must be cooked with), to a syrup. Add the rhubarb slices and remove the Pan from the heat. Let rhubarb cool in sugar brine. Add the white wine and got it all
Melt the chocolate in a Bain Marie. Boil water and sugar up to a thick syrup. Blend the thawed strawberries. Beat the egg yolks white and add the boiling syrup during whipping. Share egg mixture into 3 bowls. Whisk the melted chocolate in the one egg mass. Whi
Beat the egg yolks and sugar together. Whip the cream stiff. Mix whipped cream and egg snaps together and add the punch. Pour in serving parfaiten glass and put them in the freezer about 1 hour. Take parfaiten out 10 min. before serving and garnish with fresh
Purer pineapple and banana in a blender for about 1 minute. Mix buttermilk, sugar, egg whites and Rome in the style of ice in the freezer. approximately 3-4 hours. Came the ice cream in a bowl and store it in the freezer until serving. Grate coconut flakes in
Share the eggs. Beat the egg yolks with the sugar in a bowl. Whip the cream in a bowl for herself. mix cream and sugar/egg mass in one of the bowls and add the punch. Pour in serving glasses of parfaiten. Set it in the freezer for about 1 hour. Take parfaiten
Boil sugar, water and wine together in 5 minutes at good heat. Crack passion fruits and scrape the insides out. Blend the pulp and mix it in the warm syrup. Got it in the freezer and stir in it after 5 minutes. And then regularly to the formed ice crystals. Th
Stir egg yolks with powdered sugar and add the udskrabede grain from vanillestangen. Whip it good together. Grate pecannødderne easy in a frying pan and grovhak them. (they can also be crushed and soaked in rum or brandy.) Add the nuts in æggesnapsen and came
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