Desserts (cold) recipes
Rhubarb cut into pieces at 1-2 cm and place in a greased ovenproof dish. Appelsinen are pressed and the juice is added together with sugar, whereupon the dish in the oven at 200 ° for 30 minutes. The dish is made so to side in ½-1 hour, for kompotten is lukewa
Bring rababer and and sugar to a boil and let it boil slowly for rabaerne are tender. SI rababerne from væden into it and Cook have a consistency like syrup. Let rababerkompotten cool off and stir it together with yoghurt and vaniliesukker. Advantage rababercr
Crack lemon grass up. Cut rhubarb into smaller pieces and getting them and sugar in pan. Let it simmer for 5-6 minutes and remove the lemon grass up. cut rhubarb into smaller pieces and getting them and sugar in pan. Let it simmer for 5-6 minutes. Let the soup
Melt the butter in a pan and add rhubarb. Crack vanillestangen and scrape the seeds out. Vanilla pod and seeds came in. Saute rhubarb for a few minutes and then add the sugar. Put the lid on and let rhubarb boil until tender, about 10 min. Remove vanillestange
First cleans you these berries, not the top of the arrow. In while doing this cooker you some water in a little saucepan. When it is about to boil you down on screws 1. so you take a small glass bowl where in you is the chocolate And then down in the i. kogene
MOS the fresh or frozen strawberries meed a fork. Stir in sugar, lemon juice and water in. Pour it into a form and put it in the freezer. There must be 2 hours and take up the blending it with a hand mixer, as the mixture will be reversed once. So you shall ma
Cut the rhubarb into approx. 5 cm thin rods. Blanched in water for about 1 minute. Be taken up and put into a heat-proof platter. Sprinkled with sugar, cinnamon and wine came on. Put in a preheated oven at 180 ° for crisp approx. 10 minutes. Take out and cool.
rhubarb pieces be put in an ovenproof dish and over sprinkled with sugar. Put any. foil over. Rhubarb strips mørnes in the oven at 150 degrees for about one quarter, or they begin to drin.
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