Desserts (cold) recipes

Bærcoulis-Berry coulis

Cook the berries and sugar with ½ dl water in a few minutes. Cool and mash everything through a strainer.

Exotic coulis

Blend the peeled Kiwis and mix them with sugar and the juice of citrus fruits. Instead of kiwi mango can be used or a handful of dried apricots are cooked until tender in water or orange juice.

Ice cream with hot chocolate sauce

Bring the cream to a boil in a thick-bottomed saucepan and cook it by even heat and stirring continuously for approx. 3 min Take the pot of heat and came the chocolate chocolate is melted in. Tubes for. Warm chocolate sauce again up by even heat and stirring.

Raspberry-Raspberry coulis

Raspberry pure be thawed and pressed through a sieve with a spoon. The juice from the berries mixed with powdered sugar. If the berries are acidic, add more powdered sugar, depending on taste.

Creme brullee

Set the oven at 150 degrees. Warm cream and a vanilla pod in a saucepan up to just below the boiling point. Take the Pan from the heat and let it soak about 10 minutes under the lid. Remote vanillestangen. Beat the egg yolks with half the sugar and airy,

White chokolademous with passion fruit

Break the chocolate into pieces and melt it in the microwave for about 3 minutes or in a water bath. Style the Bowl aside and let the chocolate cool slightly. Beat the egg whites until they are stiff, but not dry. Mix the egg yolks gently into the chocolate

Jordbærcoulis-Strawberry coulis

Blend strawberries, purer flavor and coulisen to with powdered sugar and lemon and style the cool server no.

Raspberry/jordbærcoulis

The fresh fruits blended with a little icing sugar (to taste), which can with advantage be added a bit of lemon juice to give a little acid.