Desserts (cold) recipes

ABPA dessert

The cream whipped stiff, herein is complied with vanilla sugar and ymer. Makronerne crushed and invert gently herein. The dessert must stand and pull a few hours before serving. Tips: There stirred lightly in the dessert before serving. Tastes good to both

Low-fat Strawberry cold dish

Add the ingredients in a bowl blend together. Season to taste with sugar at the end. Tips: Can be served in a tall glass with sugrør, or in a bowl with kammerjunker or cornflaks. Really good on a hot summer day.

Fresh parfait-lasagna in crunchy nut flakes

Nut flakes: stir all ingredients well together. Set a springform without bottom on baking sheet lined with baking paper. Getting the dough to a Flake in it (approximately 120 g). Bake in the oven at 175 degrees Golden. Behind in all four flakes to lasagna.

Paradisæblegranite

Paradise apples cooked with water, sweet muscat wine, sugar and vanilla-pods split open. Mass sifted and bed sheet to cool. Pour into a tray made of frost, where it regularly scraped with a rubber scraper, or URlign.til it has been given a customize frozen

Homemade rabarberis

cut rhubarb into 2 cm long pieces and boil them for Compote with sugar 6-8 minutes. Keel kompotten completely, it can be made the day before, so you are sure that it is completely cold. Beat the egg yolks well with icing sugar and vanilliesukker. Turn rhub

Carrot dessert

Whip the cream good stiff. Mix the sour cream and vanilla sugar in the cream with a light hand. Hug makronerne and spread half in a casserole dish. Pour the cream mixture on top and then the rest of the makronerne. Advantage then the finely grated carrots on t

Mokkais with orange (milk)

The tonsils are painted in a food processor or loosened from the bottom. Water, rice flour and cocoa to boil stirring for 10 minutes. The pot is taken of the cooking plate and stand a few minutes. The other ingredients, stir well into rismassen, so that a p

Health-ice cream

Pour the A38 in a serving bowl and came the ice cream on top. Sprinkle with cornflakes and/or muesli and garnish the ice with the carved fruit + any. a little chopped lemon balm. Serve the ice immediately. Tips: Let EVS. the ice cream stand approx. 5 min.