Desserts (cold) recipes

Blancmange

stir the egg yolks well with sugar, Add flour 2 dl milk and it bumped the rest of the milk and stir in almonds, cook it in the other set it all over the fire and stick therein until the porridge is level and at boiling, mix white foam in it and pour it immedia

Lingonberry-rice

Cook 300 g lingonberry Compote with 150 g of sugar. pickled lingonberry compote, layered with pleats may also be used 100 g løskogte rice Tips: garnish: garnish with whipped cream can

Risrand with fruit Compote

Cook the rice as loose rice wash and arrow oranges cut them into pieces and sprinkle them with the sugar whip cream and mix it all together just before serving

Cream-Ice cream

boil the cream cool it came in a swept form and put the lid on (the paper between form and covers) fill a larger form such as a bucket with the ituhuggede is mixed with salt and saltpeter (the ice may be placed in a clean floor cloth and crushed with a hammer

Cream (set)

Soak the gelatine and whisk the egg yolk with the sugar boil the milk with the vanilla and playing with egg yolk add the gelatine and when mass begins to congeal add white foam, and finally whipped cream pour in glass bowl or foam soaked rim shape Tips: Ti

Orange foam (quasi-fromage)

be prepared as lemon foam Tips: garnish: garnish with whipped cream and orange pieces

English fruit dessert

the fruits cut into very small pieces of the raisins are washed and the tonsils scalded slipped and chop finely the whole mix and season with lemon juice and sugar cookies can be eaten to the Court refined with whipped cream and other frugtblandingerkan used

Lemon foam

Soak the gelatine in 15 minutes beat the egg yolk and sugar light and foamy and add lemon your whip hvidene into foam cloud gelatine dry in a towel smelt it in 2 tablespoons boiling water and mix with lemon juice tubes this bvlanding in the egg yolks and whisk