Desserts (cold) recipes

Chocolate pudding 04

1. Milk (about 1 dl.) eggs, sugar, cacao and corn flour is stirred to jævning. 2. The rest of the milk boil. 3. Smooth no whipped in the milk. 4. Who whipped constantly, while the pudding gets a rehash. 5. Serves in small bowls, sprinkle with a little sugar, g

Ymer-Formage

Isinglass soaked in cold water about 2 min. the eggs into yolks and whites. Yolks whipped with sugar. gelatine be taken up is put in water bath. When it has melted, add it in the egg mixture then add ymeren., little by little. the cream whipped stiff and turne

Fruit salad 05

Slice apples and bananas and Kiwis in slices and put it up in a bowl. Whip cream or take the cream. Mix the ... Eat ... :-)

Nut mazarin cake

Pastry: the soft butter is stirred with sugar. Mix the flour in and flip the egg quickly. Be cool at least one hour. Fill: Smut almonds and chop them. Must not grind! Melt the butter and let cool. Whip eggs and sugar fluffy, mix chilled butter and almonds g

Abemad with råcreme < 3 (fruit salad)

Cut the fruit into suitable size and put them in a bowl. Råcreme: whip the cream, add the rest of the ingredients. Turn the cream into the fruit and add the chocolate.

Pineapples in chocolate cream

Mix Greek yoghurt with 2 tbsp. juice from the caramelized pineapple, put about 3 tablespoons. cocoa in and season to taste with sweet and vanilla essence. Høld mass in a bowl and Caramelized pineapple on. Tips: Can be made with all kind of fruits

Caramel pears

Peel the pears and scrape the stems straight. Melt the sugar in a small deep pan and stir the water in the Tubes, until it is evenly., and put the pears in, flip and rotate them so that the caramel on all sides. Reduce heat and let pears stand in karamellen in

Charlotte russe

Cut in thin slices and serve rouladen bottom and sides of a smooth, washed kind with them. Whip the cream stiff and stir in the rum and the macerate, melted gelatin in it begins to congeal to. stir and add chopped cocktail cherries, udskivede bananas and coars