Desserts (cold) recipes
how to do it
1. Cut the chocolate cake into pieces and the portion on plates.
2. Cut the dark chocolate into smaller pieces and put the chocolate in a bowl.
3. Melt the chocolate in a water bath.
4. Put a ball of Carte d'Or Vanilla on top of each piece of
how to do it
1. Heat a frying pan until it's hot.
2. Cut the peaches in half, remove the stone. Sprinkle flour on the cut side of peaches.
3. Pour some oil onto the griddle and place the peaches with the cut side down. Grilled for 1-2 minutes.
4. Serve wit
how to do it
1. Blend cookies / biscuits into a food processor until they become raspberries.
2. Melt the butter in a small pan or in a microwave oven. Mix the crushed biscuits / biscuits with the melted butter and squeeze the mixture into a spring shape (20
how to do it
1. Heat the oven to 220 ° C / 200 ° C hot air.
2. Heat butter and water in a large pot until the butter is melted. Let the mixture boil, take the saucepan off the flask.
3. Mix flour and salt with a wooden dough until it has turned into a soft
how to do it
1. Spray a spicy chocolate sauce down the sides of 4 high serving glasses.
2. Put 2 tablespoons of chestnut cream at the bottom of each glass.
3. Crush a bird in each glass and put a spoonful of sprinkles on top.
4. Load 1 spoon of Carte d'Or
how to do it
1. Heat the oven to 150 ° C / 130 ° C hot air.
2. Whip egg whites stiff with a hand whip in a metal bowl.
3. Add slowly sugar to the egg whites mixture and whip constantly until the mixture blends.
4. Put baking paper in a spring form and pour
how to do it
1. Cut 100 g strawberries into slices.
2. Put the rest of the strawberries in a food processor or blender, and add flour, Carte d'Or Vanilla and 4 tablespoons Irish Cream liqueur. Mix to a coarse mixture.
3. Divide the mixture into 4 dessert gl
how to do it
1. Heat the oven to 200 ° C / 180 ° hot air
2. Half the nectarines and remove the stone.
3. Place the nectarines in a refractory dish on foil, so the nectarines are wrapped but not covered by the foil.
4. Sprinkle the nectarines with the maple
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