Desserts (cold) recipes
Heat raspberries and sugar in a saucepan.
When the mass has boiled a little and some juice has been released, pour it through a sieve and the raspberry kernels are poured out.
The remaining juice is poured back into the pan and boiled for 2 minutes after whi
Honey, syrup and shelf blossoms are heated to boiling point in the pan, the boiling mass is poured and cooled down.
Sugar, vanilla corn and egg yolks are whipped foamy and white for about 5-8 minutes with hand whip, the chilled syrup is gently mixed into the
Whip egg and sugar well!
Whip alternately flour and the melted AND chilled margerine in all this with hand mixes
Then turn the broken macros together with any nuts
Bake in preheated oven at 200 degrees C. alm. Oven for about 15-20 minutes
Whipped cream:
Start by soaking the house leaf in cold water.
The sugar and the eggs (pasteurized) whipped to a light and airy mass.
Whip the cream, but not too much it should not get stiff, turn the whipped cream into the egg yolk and make sure the cream is mixed properly
Pour all the ingredients into a blender and blend until the mixture has an airy texture.
tips:
If frozen to get a more "ice" like consistency, the ice must be rebeled once every 30 minutes until the ice has the right consistency. It can also be eaten fre
Remove the edges of the toast and shake them. Bring so many toast in the bottom of a large pan until they fill the entire bottom.
Bring the sugar into a saucepan, stir for 2 minutes at high temperature and then add water. Let it boil while stirring until th
Warm the milk slowly until small bubbles are formed. Whip egg yolks and sugar grubby until the sugar is completely dissolved. Pour the egg yolk into the milk slightly at a time and warm the mixture until it starts to get a little thicker. Let the mixture cool
The egg yolks and 100g sugar are whipped bright and foaming for approx. 15 min.
The strawberries are blended with 50g sugar, 1dl milk and vanilla.
The cream is whipped to whipped cream.
The oyster and strawberry straw are now stirred together into a homogen
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